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½ day guided visit to the local butcher, spice market and fruit and vegetable markets, this step is essential for the cooking experience. Afterwards, guests are invited to the kitchen of a Moroccan restaurant to learn how to prepare briouattes with kafta (Moroccan style samosas stuffed with spiced ground beef), tagine of chicken with lemon and olives, and orange slices with cinnamon and rose water.
Your Hotel or Location
10 am or 3 pm